We remain open as an essential business to support our clients' needs during the fight against COVID-19.

This includes direct support of COVID-19 vaccines and therapies, formulation development and modification, small-batch manufacturing, and assistance with testing or reconfiguring products or production to support the crisis.  Learn more about our COVID-19 response.


Nutrition Label Analysis


Before you can get your food, beverage, or supplement item on the shelf you need to know the necessary facts. We work with both individuals and companies including restaurants, food service, and schools/institutions.

Our analytical services lab can help with labeling, shelf life testingsafety regulations testingcompetitor product analysispatent infringement, and regulatory consulting. Our Ph.D. chemists have experience in a variety of analytical service fields.

Nutritional Label Analysis includes these ingredients:

  • Calories
  • Calories from Fat
  • Total Fat
  • Fatty Acid
  • Saturated, Unsaturated, & Trans Fat
  • Cholesterol
  • Sodium
  • Dietary Fiber
  • Sugar
  • Proteins
  • Vitamins A, C, D
  • Calcium
  • Iron

Ready to Partner? So are We.

Request a quote or ask an experienced scientist today.